1.850 kr.
Valeria’s espresso coffee is roasted looking for sweetness, balance and body, while enhancing the acidity.
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Our current coffee variety for espresso is Castillo, with a soft washed process and with 54 hours of fermentation. Castillo is known for its smoothness, aroma and delicate citrus fruits. It is an exceptional coffee for your morning espresso.
Cup score : 85.7
Bóndi : Huver Castillo
Hérad : Nariño
Ræktunarhæd : 1900m
Yrki : Castillo
Vinnsla : Washed
Ristun : Espresso
The general definition of the word exotic is unusual, rare, uncommon or unique, in our case are coffees that have undergone experimental or special processing methods , such as anaerobic fermentation or carbonic maceration, is a coffee that differs from the standard and is approached in a different way.
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Valeria’s filter coffee is roasted light trying to produce a clearer picture of the coffee’s unique taste as there are less roasted flavors, revealing a sweeter cup of coffee with more subtle flavors.
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